The 2025 US Coffee Championships are set to introduce a revamped competition structure that aims to enhance accessibility and sustainability. The event will revert to a regional format, dividing the country into three divisions: USCC West, USCC Central, and USCC East. This change simplifies the competition by reducing the rounds from three to two, merging the Preliminary and Qualifier stages into a more streamlined process. The leadership team has engaged with the coffee community to ensure that the new format reflects their values and needs.
• The competition will now feature a compulsory format at the regional level, making it more affordable for participants.
• Events will be hosted by community partners instead of large venues, fostering local engagement.
• Nationals will take place at a consistent location with multi-year hosts, enhancing stability.
• Applications for host partners will open on August 9th, aiming to involve more local entities.
These changes are significant as they promote a more inclusive competition culture. By engaging local communities, the championships can better represent the diverse voices within the specialty coffee sector. This approach not only benefits competitors but also strengthens connections with local coffee producers and enthusiasts.
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