Stephen Kurpinsky, U.S. Brand Ambassador for Mr. Black Spirits, shares his insights on crafting the perfect spiked coffee. Key tips include brewing the coffee at the same temperature you'll consume it, building your coffee cocktail in the correct order, and using fresh whipped cream. Kurpinsky emphasizes that personal preference should guide your choices of spirits and ingredients, suggesting that simplicity often works best. He highlights the versatility of coffee in cocktails, encouraging experimentation with various spirits and emphasizing that there's no wrong way to enjoy spiked coffee as long as it suits your taste.
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