A new fall menu from Dunkin' features a special drink called the Dunkalatte, which highlights Rhode Island's beloved coffee milk. This drink combines espresso with coffee milk, creating a unique flavor that is both sweet and creamy. Coffee milk is made by mixing coffee syrup with milk, similar to chocolate milk. The origins of coffee milk date back to the 1930s when a soda jerk created it for kids wanting a taste of coffee. Dunkin' aims to bring this local favorite to a wider audience, offering a drink that is smooth and reminiscent of a milkshake.
• The Dunkalatte uses Dunkin's coffee extract mixed with whole milk.
• Coffee milk became popular in Rhode Island soda fountains in the 1930s.
• The first commercial coffee syrup was produced in New Bedford, MA, in 1932.
• In 1993, coffee milk was declared Rhode Island's official state beverage.
This new menu item not only celebrates a local specialty but also introduces a piece of Rhode Island's history to a broader audience. By incorporating coffee milk into their offerings, Dunkin' connects with regional traditions and caters to customers looking for unique flavors.
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