Dua DC is a unique, women-owned coffee shop in Washington, D.C., that stands out for its commitment to ecologically sustainable coffee. The owner, Vivit Kavi, moved from Indonesia to the U.S. in 2005 and opened Dua DC in 2019 to share the rich flavors of Indonesian coffee. The shop focuses on direct trade with Indonesian farmers, ensuring that the coffee is single-origin and free from middlemen. This approach not only supports local communities but also promotes environmentally friendly practices in coffee production.
• Dua DC uses 100% single-origin Indonesian coffee, sourced directly from farmers.
• The shop collaborates with Klassic Beans, a no-waste business that emphasizes sustainable farming.
• Indonesian coffee offers a wide range of flavors, with many varieties yet to be discovered.
• The coffee shop fosters a sense of community, receiving support from other local businesses.
Dua DC matters because it challenges the mass production mindset in the coffee industry. By prioritizing quality and sustainability, it sets a standard for how coffee can be produced and enjoyed. Kavi's vision highlights the importance of connecting with the land and the people behind the product, creating a meaningful experience for customers.
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