A new tasting room has opened at Driftaway Coffee, a small batch coffee roaster in Williamsburg, founded by AAPI immigrants Suyog Mody and Anu Menon. This space allows locals to explore various coffee blends while learning about the coffee-making process. After ten years of operating online, the couple wanted to create a community hub that goes beyond just selling coffee. The tasting room features both an espresso bar and a pour-over bar, encouraging customers to engage more deeply with their coffee experience.
• Driftaway Coffee started as a passion project in a Crown Heights apartment and has grown significantly over the years.
• The tasting room aims to foster community connections, offering a unique space for coffee lovers.
• Driftaway is a finalist for the 2025 Roaster of the Year, highlighting their commitment to sustainability and quality.
• The roaster sources over half of its coffee from women and minority producers, promoting inclusivity in the coffee industry.
This new venture is significant as it reflects a shift from online sales to in-person experiences, enhancing community ties and promoting a deeper appreciation for coffee. By focusing on sustainability and equity, Driftaway Coffee is making a positive impact in the coffee world while inviting everyone to enjoy their products without pretension.
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