Gibraltar coffee is a specialty drink that has gained popularity in coffee shops around the world. Originating from Blue Bottle Coffee in San Francisco, it is similar to a Cortado but has distinct qualities that set it apart. This coffee is made with two shots of espresso and about two ounces of lightly steamed milk, served in a unique 4.5 oz Libbey Gibraltar glass. The drink offers a strong espresso flavor balanced with milk, making it perfect for those who prefer a short milk drink without the sweetness of a latte.
• The drink was invented accidentally when baristas used smaller glasses meant for cupping coffee.
• It has a tight coffee-to-milk ratio, which gives it a bold taste.
• While not all baristas know how to make it, its trend is growing in specialty coffee shops.
• Some debate exists regarding its similarity to a Cortado, with opinions on taste varying.
Understanding Gibraltar coffee matters because it reflects the evolving landscape of specialty coffee. As trends shift, drinks like Gibraltar coffee showcase the creativity and innovation within the coffee community. This drink not only offers a unique taste experience but also embodies the spirit of experimentation and discovery in the world of coffee.
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