A unique coffee experience is taking the culinary scene by storm, and it’s called salted Vietnamese coffee. This drink, which combines strong coffee with a creamy, salted topping, has gained popularity since its creation in Vietnam in 2010. It’s not just a drink; it’s a delightful blend of flavors that leaves a lasting impression.
• The drink features a rich, dark coffee topped with frothed cream, condensed milk, and salt.
• It was invented by two cafe owners in Hue, Vietnam, and has gained traction since the pandemic.
• Major coffee chains like Starbucks are starting to offer their own versions in Vietnam, hinting at its growing popularity.
• The balance of sweet and salty flavors makes it a standout choice for coffee lovers.
This coffee is more than just a beverage; it reflects cultural exchange and culinary innovation. As it spreads to more cafes in the U.S., it promises to delight many more taste buds. The rise of salted Vietnamese coffee showcases how food trends can connect cultures and create new favorites.
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