Mesob introduces its hand-roasted Ethiopian coffee beans, allowing fans to enjoy the rich flavors of their traditional coffee ceremony at home. For over two decades, Mesob has been a cherished restaurant in Montclair, run by sisters Berekti and Aki Mengistu. They emphasize that coffee is more than just a beverage; it embodies culture and connection. The coffee is brewed using a traditional Ethiopian jebena, enhancing the experience.
• The coffee beans are single-origin, sourced from Ethiopia's volcanic soil.
• They are hand-picked, sun-dried, and roasted over an open flame.
• Customers can purchase beans in sizes from 4 to 16 ounces, priced between $6 and $22.
• Mesob offers to grind the beans for freshness if needed.
This initiative matters because it brings a piece of Ethiopian culture into homes, fostering connection and community. It’s a reminder of the importance of sharing moments over a cup of coffee.
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