Quality coffee is at the heart of Boarding Pass, a unique coffee shop founded by Christine and Murilo Santos in Milton, Georgia. They offer customers an international coffee experience, showcasing a variety of specialty beans and roasts from around the world. The couple emphasizes the complexity of coffee flavors, much like wine, encouraging customers to explore different tastes.
• Boarding Pass sources beans from a family-run coffee farm in Brazil, known for its exceptional quality due to mineral spring water.
• The shop features roasts from various countries, including Ethiopia, Peru, and Colombia.
• Customers can participate in tasting classes to deepen their appreciation for coffee.
• A passport book allows patrons to track their coffee experiences and flavors they have tried.
This focus on quality and community connection makes Boarding Pass more than just a coffee shop. It fosters a sense of belonging and shared experiences, while also supporting local organizations. As coffee culture grows, Boarding Pass stands out as a destination for those seeking a deeper connection to their brews.
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