Frequent Coffee is changing how people view decaf coffee by offering a new range of specialty decaf options. This San Diego-based brand focuses on quality and innovative processing techniques to create decaf that is rich in flavor and complexity. The new lineup includes coffees that are processed using advanced methods, ensuring that they retain their unique origin characteristics.
• The collection features single-origin coffees from Colombia and Nicaragua, showcasing various innovative processing techniques like carbonic maceration and anaerobic fermentation.
• Frequent Coffee emphasizes transparency in sourcing and processing, allowing customers to understand the journey of their coffee.
• The brand also offers traditional decaf options alongside experimental flavors, catering to different preferences.
• Each coffee is roasted in small batches to maintain quality and freshness, available online for easy access.
This effort is significant as it challenges the long-held belief that decaf coffee lacks flavor and complexity. By elevating decaf to the same standards as caffeinated coffee, Frequent Coffee aims to broaden consumer choices and redefine what decaf can be.
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