Cuban Coffee's Comeback - From Decline to Sustainable Revival

Cuban Coffee's Comeback - From Decline to Sustainable Revival

Cuba's coffee sector, once thriving, faced a steep decline post-1950s. However, recent investments in quality and sustainability, notably by Lavazza Foundation, aim to revive it. The initiative includes training, organic certification, and innovative farming practices. This collaboration promotes environmental protection and social initiatives, ensuring a promising future for Cuban coffee. The use of blockchain technology enhances transparency, offering consumers insights into the entire supply chain. With continued support, Cuban coffee may regain its global prominence.

Cuban coffee, once a global staple, is seeing a resurgence with a focus on sustainability and quality.

Cuban Coffee, Sustainability

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