Crescenta Valley is known for its beautiful hikes and a thriving coffee culture. The Gaviña family has played a significant role in this coffee scene. Their brands, including Don Francisco’s Coffee and Café La Llave, are well-loved. With nearly 160 years of experience, they have a rich history in coffee growing and roasting in Southern California. The family is committed to quality, sustainability, and innovation, maintaining a zero-waste-to-landfill policy at their Los Angeles roastery.
• The Gaviña family has been in the coffee business for almost 60 years.
• They focus on high-quality coffee and modern preferences.
• Don Francisco’s Coffee promotes sustainability through recycling partnerships.
• A giveaway of a premium coffee basket is happening until August 26.
This connection to coffee not only showcases the family’s dedication but also enhances community spirit. It encourages residents to appreciate local products while enjoying a refreshing cup of coffee, especially with summer recipes like the Iced Coconut Cold Brew.
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