Fidalgo Coffee is more than just a coffee roastery; it embodies a commitment to quality, community, and sustainability. Founded in 1992, the company has evolved from its roots in Anacortes to a thriving wholesale operation in Burlington, Washington. Under the leadership of CEO Darryl Miller, Fidalgo Coffee focuses on sourcing specialty-grade Arabica beans from various countries, ensuring fair trade practices and supporting local initiatives. The roasting process is intricate, involving careful attention to detail that enhances flavor and quality.
• Fidalgo partners with Royal Coffee to source beans from small co-ops in Ethiopia, Colombia, and Honduras.
• The company employs a “triple bottom line” philosophy, prioritizing profit, people, and the planet.
• Fidalgo is a second-chance employer, hiring formerly incarcerated individuals through Underground Ministries.
• Five percent of proceeds from their Underground Coffee line support this nonprofit.
This approach not only creates a delicious product but also fosters positive change in the community. By supporting ethical practices and providing opportunities for those in need, Fidalgo Coffee illustrates how businesses can contribute to the greater good while delivering quality coffee.
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