Kendall Jones, a Washington resident, has turned his passion for coffee into a thriving business. After years of experimentation and learning, he founded Wind and Sail Roasters from his home. His journey began with a simple gas roaster and has evolved into creating unique coffee blends that highlight various flavor profiles. Jones combines his knowledge of roasting with hands-on experience, including trips to coffee farms and collaborations with importers.
• Jones started roasting coffee three years ago and opened Wind and Sail Roasters last October.
• He uses Artisan software to create and replicate specialty blends, offering five varieties including a popular dark roast.
• Quality is key; his specialty coffee is fresh and consumed within six weeks of roasting, unlike mass-produced options.
• Jones emphasizes the importance of taste and smell in roasting, which improves with experience.
This venture matters as it highlights the growing specialty coffee market and the importance of quality over quantity. By focusing on fresh, handpicked beans, Jones is not only elevating local coffee culture but also supporting fair trade practices. His story inspires others to pursue their passions and shows the potential for small businesses in the coffee industry.
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