Copper Moon Coffee is gearing up to exhibit at the 2026 Winter Fancy Faire, a key event for the specialty food industry. This family-owned roastery is excited to highlight its recent product innovations, particularly in the cold coffee segment, while also looking ahead to new organic offerings. The event will allow Copper Moon to connect with industry professionals and showcase its commitment to quality and sustainability.
• Copper Moon will feature its new Brew Over Ice Pods and Cold Brew Packs, catering to the rising demand for cold coffee.
• The company aims to expand its organic product line with flavored options in 2026.
• CEO Brad Gutwein emphasizes the importance of maintaining family values and quality in their growth strategy.
• The Winter Fancy Faire will provide networking opportunities and insights into industry trends for attendees.
This event is crucial for Copper Moon as it strengthens relationships within the specialty food industry. It also reflects the brand's commitment to responsible growth and community support. By showcasing its innovations, Copper Moon positions itself to meet evolving consumer preferences while staying true to its core values.
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