As temperatures rise, iced coffee becomes a must-have refreshment. While many rely on cafes for their chilled caffeine fix, making perfect iced coffee at home can be tricky. However, with a simple hack, you can brew delicious iced coffee using just your drip coffee maker. The key is to brew a concentrated coffee directly over ice. This method ensures your coffee is flavorful and not watered down. Use 10 to 12 scoops of dark roast coffee and 1½ cups of water. Pour into your machine, fill the carafe with ice, and brew. Remove from the burner once done, swirl, and enjoy your perfectly chilled homemade iced coffee.
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