Cold foam coffees are taking over café menus, even in winter. This trend features creamy, frothy toppings that elevate drinks like coffee and matcha. Cold foams are made from cream, milk, and sometimes flavored syrups. They are whipped until frothy and served over iced beverages. The banana flavor is leading the charge, with cafes like Donatello’s and Single O creating popular banana-themed cold foams. These drinks not only taste great but also look good, making them perfect for social media sharing.
• Cold foam toppings are made from cream and flavored syrups, served over iced drinks.
• Banana cold foam is particularly popular, with cafes creating unique recipes.
• The trend was sparked by the Mont Blanc coffee at Good Measure café.
• Consumers are willing to spend more on specialty coffees as a treat.
This trend matters because it reflects changing consumer tastes. Young coffee drinkers seek fun and unique flavors instead of traditional options. Cold foam coffees offer a creative way to enjoy coffee while also providing an affordable luxury experience during tough economic times.
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