Global coffee consumption is massive, with over 2.2 billion cups enjoyed daily. This demand relies on more than 100 million farmers producing coffee worldwide. The two main types of coffee beans are Arabica and Robusta. Arabica is favored for its flavor, but climate change threatens its production, with an expected 80% decline by 2050. Researchers are exploring Robusta as a potential alternative to sustain the coffee industry.
• Robusta coffee has seen a 30% increase in production over recent decades.
• It requires fewer resources like water and fertilizer, making it more sustainable.
• Robusta adapts well to high-altitude environments, showing promising taste and yield.
• Scientists are testing Robusta's growth in Florida to diversify coffee cultivation.
Finding robust coffee options is crucial for the future. As climate change impacts traditional crops, exploring resilient alternatives like Robusta can help ensure a stable coffee supply while meeting consumer preferences for quality.
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