The global coffee industry faces a challenge as climate change threatens Arabica coffee production. Researchers are exploring Robusta coffee as a viable alternative to sustain the coffee supply. This investigation aims to find coffee cultivars that can thrive in changing climates while maintaining quality and productivity.
• Over 2.2 billion cups of coffee are consumed daily, with more than 100 million farmers involved in production.
• Arabica coffee, preferred for its flavor, may see an 80% decrease in production by 2050 due to climate change.
• Robusta coffee is being studied as a resilient alternative, showing adaptability and higher yields with less resource input.
• Research trials are taking place in Brazil and Florida to assess Robusta’s performance in different climates.
This research is crucial as it seeks to secure the future of coffee production amidst climate challenges. By identifying robust coffee varieties, the industry can ensure a sustainable supply while meeting consumer demands for quality coffee. The findings could reshape coffee farming practices globally, making them more resilient to climate change.
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