Rising temperatures and climate change are threatening coffee production worldwide. The article discusses the impact of global warming on coffee yields, particularly in major producing regions like Brazil and Vietnam. It highlights the paradox of coffee farming, where deforestation for coffee cultivation contributes to climate change, worsening the conditions for coffee growth. Sustainable practices, such as shade-grown coffee and agroforestry, can help mitigate these issues, but they require financial support for farmers.
• Climate change has reduced coffee yields by over 20% in some regions.
• Deforestation for coffee farming releases stored carbon, worsening global warming.
• Sustainable coffee farming methods can store significantly more carbon than traditional methods.
• Consumers can support sustainable coffee through certifications and by advocating for better practices.
Addressing the challenges posed by climate change is crucial for the coffee industry. Sustainable practices not only help the environment but also ensure the future of coffee production. As demand for coffee continues, supporting sustainable methods can lead to a healthier planet and a more stable coffee supply.
Enjoying the read? Subscribe for free to one of the fastest-growing newsletters and get weekly coffee news (TL;DR updates) delivered right to your inbox.