This article explores an unusual trend in Japan where sesame oil is added to coffee. Kadoya Seiyu sparked curiosity with a tweet suggesting this combination, claiming it would enhance the coffee's richness and aroma. Many were skeptical, leading to a taste test by a writer who tried different coffee brands with sesame oil.
• Kadoya Seiyu's sesame oil is ordinary cooking oil, not a special drink ingredient.
• Initial attempts with milk coffee resulted in a strong sesame aroma but an oily texture.
• Black coffee and sesame oil created an unpleasant mix, emphasizing the need for milk.
• A more successful blend was found with a milkier latte, though the perfect ratio remained elusive.
This trend highlights the adventurous spirit of food experimentation in Japan. It challenges traditional coffee norms and encourages people to think outside the box. While results may vary, it opens doors to new flavors and experiences in coffee drinking.
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