A recent coffee taste test involved sampling 82 different coffees, both black and with milk, to find the best and worst options available in supermarkets. This extensive tasting was conducted at Condesa Co.Lab in Sydney, where a team of coffee experts evaluated various brands based on criteria like bitterness, acidity, sweetness, aroma, and flavor. The process took nearly three hours and was both stressful and enlightening for the tasters.
• A total of 41 supermarket coffee brands were tested, including popular names and lesser-known options.
• The results revealed standout coffees like Jasper Coffee Ethiopia Yirgacheffe as the best overall, while Harris Strong and Lavazza Espresso Barista Intenso were deemed the worst.
• Tasters noted that personal preferences play a significant role in coffee enjoyment, making it important for consumers to explore options beyond the top-rated choices.
Understanding the nuances of coffee can enhance the drinking experience. The findings encourage coffee lovers to experiment with different brands to find their ideal brew, rather than relying solely on ratings. This exploration can lead to discovering unique flavors and personal favorites, enriching the coffee journey for everyone.
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