A comprehensive review highlights the essential practices in coffee analysis and roasting, emphasizing the growing demand for quality in the specialty coffee market. The focus is on the chemical transformations during roasting and the importance of accurate testing methods to ensure product integrity.
• The literature review spans from 2015 to 2024, analyzing coffee's volatile compounds and their relation to flavor profiles.
• Specialty coffee's rise has led to the implementation of scoring systems like the Coffee Value Assessment (CVA) to maintain quality standards.
• Various analytical techniques, including gas chromatography and spectroscopy, are vital for detecting adulteration and ensuring quality control.
• The article discusses the impact of environmental factors and production methods on coffee's flavor and quality.
Understanding these processes is crucial as coffee remains a global commodity, with increasing consumer expectations for quality and authenticity. Streamlined testing methods can enhance consumer confidence and support fair trade practices, ensuring that producers meet both market demands and ethical standards.
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