This study explores the connection between coffee quality, its chemical profile, and sustainable farming practices. It highlights how climate change impacts coffee crops and how certain agricultural methods can improve both the quality of coffee and its environmental footprint. By analyzing Coffea arabica beans from different regions in Brazil, the research reveals important findings about the relationship between farming practices and coffee quality.
• Higher coffee quality is linked to sustainable management practices.
• Beans from higher altitudes showed lower levels of certain harmful compounds.
• Increased soil organic matter correlates with better coffee quality.
• Sustainable practices can help mitigate climate change effects on coffee production.
Understanding these connections is crucial for coffee producers and consumers alike. By adopting sustainable farming methods, farmers can enhance coffee quality while also addressing climate change challenges. This research paves the way for a more sustainable coffee industry that benefits both the environment and coffee lovers.
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