Efforts in the coffee industry are ramping up to improve sustainability in 2025. This movement focuses on reducing the environmental impact of coffee production and packaging while meeting consumer demands for eco-friendly practices. The initiative covers every aspect of the supply chain, from farming techniques to the materials used for packaging.
• Major companies, like Nestlé, are pushing for 100% responsibly sourced coffee by 2025, emphasizing regenerative agriculture to enhance soil health and biodiversity.
• The Rainforest Alliance and Nespresso have created a Regenerative Coffee Scorecard to help businesses evaluate and improve their sustainability efforts.
• Migros has introduced a capsule-less coffee system, cutting down on waste and simplifying recycling.
• New UK legislation aims to combat illegal deforestation linked to coffee production, urging companies to ensure responsible sourcing.
This focus on sustainability is crucial for the coffee industry. It reflects a broader shift towards environmental responsibility and meets the growing consumer demand for sustainable products. By adopting innovative practices and transparent sourcing, the sector can significantly reduce its ecological footprint and contribute to a healthier planet.
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