A significant moment for the specialty coffee sector is highlighted as Onyx Coffee Lab, a roaster from Arkansas, is nominated for the prestigious James Beard Awards. This recognition, often called the "Oscars of food," is a testament to the hard work and dedication of the specialty coffee community. The awards aim to bring attention to quality coffee and exceptional service, which have historically been undervalued.
• Onyx Coffee Lab is nominated in the Outstanding Bar category, a space typically reserved for cocktail and wine bars.
• Brazil's instant coffee sector faces challenges with a 50% tariff on regular soluble coffee, impacting exports.
• Peru reports record coffee exports, driven by organic demand and higher prices.
• Starbucks plans to open 2,000 new stores globally by 2028, indicating a strong recovery.
This recognition is crucial as it elevates the profile of specialty coffee on a national scale. It encourages more consumers to appreciate quality coffee and the craftsmanship behind it. The industry's growth reflects changing consumer preferences, emphasizing quality and sustainability.
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