Coffee has transformed from a simple drink to a vital part of daily life in Malaysia, deeply embedded in social and cultural practices. Cafes are everywhere, catering to diverse customers, from students to retirees. The journey of coffee in Malaysia began during British colonial times, gaining popularity through the Hainanese community in the late 19th century. The coffee scene exploded in the 1990s with international chains entering the market, leading to a rich variety of cafes today.
• Coffee shops range from local kopitiams to high-end international chains.
• Homegrown brands like ZUS Coffee and ONO Specialty Coffee & Matcha thrive alongside global names.
• Innovative cafes like Ome by Spacebar Coffee offer rotating selections of premium beans.
• Malaysia is a significant producer of Liberica coffee, known for its unique flavor profile.
This evolution matters as it reflects a blend of tradition and modernity. Coffee is now a lifestyle choice, fostering social connections and creative expressions. The industry holds potential for growth, aiming to establish a unique Malaysian identity in the global coffee market.
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