A recent study by the Clean Label Project reveals concerning levels of contaminants in organic coffee. The research tested 57 coffee products from leading brands and found that all organic samples contained traces of AMPA, a byproduct of glyphosate, despite its prohibition in organic farming. This alarming discovery raises questions about the integrity of organic labeling and the potential risks for consumers. Molly Hamilton, Executive Director of the Clean Label Project, emphasizes the need for transparency in the food system and offers guidance for smarter coffee shopping.
• The study tested 57 coffee products, revealing contaminants in organic samples.
• AMPA was found in 100% of organic coffee, raising questions about organic farming standards.
• Contamination could stem from environmental runoff or practices in conventional farming.
• Consumers are encouraged to seek CLP-certified brands for safer options.
This study is crucial as coffee is a staple beverage for over a billion people globally. Understanding these risks can help consumers make better choices and push for stronger regulations in food safety.
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