The article discusses the significant impact of coffee competitions on the specialty coffee industry, particularly focusing on the lack of representation and inclusivity for Latin American professionals. Major events like the World Coffee Championships showcase talent but often exclude diverse voices. Despite Latin America producing over half of the world's coffee, participation from this region remains low. Eduardo Choza, a prominent figure in the industry, highlights the barriers faced by Latino coffee professionals, including financial constraints and limited access to information.
• Competitions like the World Barista Championship and World Coffee Roasting Championship are gaining popularity.
• Latin American representation in these events is minimal, with few competitors from the region.
• Barriers to entry include financial costs and lack of information about competition processes.
• Improved representation can inspire future generations of coffee professionals.
Increasing diversity in coffee competitions is crucial for recognizing the contributions of Latin American communities. As specialty coffee continues to grow, fostering inclusivity can lead to a richer industry landscape. By showcasing Latino talent, competitions can motivate others and promote a sense of belonging in the coffee community.
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