Coffee Bean & Tea Leaf has launched its fall menu, featuring new pumpkin and maple-flavored drinks and treats. This California-based chain is kicking off the pumpkin spice season ahead of Starbucks, introducing a variety of seasonal offerings that blend classic autumn flavors with innovative twists. Despite fall officially starting in September, major coffee chains are embracing the pumpkin spice trend early.
• New drinks include the Pumpkin Dry Iced Americano, Iced Pumpkin Dirty Chai Latte, and Extreme Pumpkin Ice Blended® Drink, each offering unique flavors and caffeine levels.
• The Pumpkin Cream Cold Brew provides a smooth blend of pumpkin and vanilla, while the Salted Maple Latte mixes warmth with a hint of salt.
• Sweet treats like the Pumpkin Donut and Pumpkin Cream Cheese Muffin complement the beverages perfectly.
This early launch allows Coffee Bean & Tea Leaf to take the lead in the pumpkin spice competition, attracting customers eager for seasonal flavors. It showcases the brand's creativity and commitment to delighting coffee lovers, setting a vibrant tone for the fall season.
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