Coffee and Tea May Lower Cancer Risk, Study Reveals

Coffee and Tea May Lower Cancer Risk, Study Reveals

A recent review highlights the potential protective effects of coffee and tea against certain cancers, particularly those affecting the mouth, throat, and head and neck. The findings suggest that regular consumption of these beverages may significantly reduce the risk of developing these cancers.

• Drinking over four cups of coffee daily is linked to a 17% lower risk of head and neck cancer and a 30% lower risk of mouth cancer.

• Even decaffeinated coffee shows benefits, with a 25% reduced risk of mouth cancer.

• Tea consumption may also help, with three to four cups reducing hypopharyngeal cancer risk by 41%.

• However, more than one cup of tea daily could increase the risk of throat cancer by 38%, possibly due to acid reflux.

Understanding the relationship between coffee, tea, and cancer risk is crucial. These beverages could be simple yet effective ways to lower cancer risk. Further research is needed to clarify the complexity of these habits and their health impacts.

Source.

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