A recent study from China has found a concerning link between coffee consumption, particularly instant coffee, and age-related macular degeneration (AMD). This research suggests that reducing instant coffee intake may help prevent the development of dry AMD, especially in individuals at high risk. The study involved multiple institutions and employed advanced genetic analysis methods to explore the relationship between coffee and AMD.
• The study revealed that each standard deviation increase in instant coffee consumption is linked to a 6.92-fold increased risk of dry AMD.
• Genetic analysis showed a correlation between instant coffee and both dry and wet AMD, but no causal relationship was found for overall coffee consumption.
• Prior studies suggested coffee could reduce AMD risk, but this research highlights the need for more nuanced understanding based on coffee types.
• Instant coffee may contain harmful substances formed during its production process, which could contribute to eye health issues.
Understanding the risks associated with instant coffee is crucial as it may help prevent AMD, a leading cause of vision loss. This research emphasizes the importance of considering coffee type when evaluating health impacts, particularly for those at risk of AMD. Making informed choices about coffee consumption could be vital for maintaining eye health and overall well-being.
Enjoying the read? Subscribe for free to one of the fastest-growing newsletters and get weekly coffee news (TL;DR updates) delivered right to your inbox.