A new café, miDDay, aims to transform the coffee experience by merging quality beverages with exceptional hospitality. Owners Greg Innocent, Chris Cheng, and Taylor Moberly want to create a space where customers feel connected to both the coffee and the people serving it. The café will offer a core menu of classic drinks, seasonal specialties, and trendy options inspired by social media. Ethical coffee sourcing is a key focus, with plans to roast their own beans in the future.
• The menu will feature elevated American cuisine, including a standout egg sandwich for breakfast and dishes like waygu burgers and wings.
• The café will operate throughout the day, catering to breakfast, lunch, and early dinner crowds.
• A speakeasy is planned for the back of the building, offering a unique cocktail experience.
• The owners aim to foster connections among customers and between customers and staff.
This café represents a fresh approach to dining in Dayton, combining quality food and drink with a welcoming atmosphere. It promises to be a local hub for community interaction and memorable experiences.
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