This article explores Coffea stenophylla, a lesser-known coffee species from Sierra Leone, and its potential role in combating climate change challenges in the coffee industry. Stenophylla, also called highland coffee, was rediscovered in 2019 and is now being researched for its adaptability and sustainability. The focus is on how this species could support local communities while providing a viable solution for coffee production in a warming world.
• Coffea stenophylla is gaining attention as a climate-resilient coffee option.
• Research is being conducted in the UK and Sierra Leone to understand its potential.
• The species may help create a more sustainable coffee supply chain.
• Supporting Sierra Leone’s communities is a key goal alongside research.
Understanding and promoting stenophylla is crucial as the coffee industry faces severe threats from climate change. This species could offer a lifeline not just for Sierra Leone but for coffee-growing regions worldwide, ensuring the future of coffee production remains viable and sustainable.
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