Climate Change Threatens Your Morning Brew

Climate Change Threatens Your Morning Brew

Climate change is poised to disrupt coffee production significantly. Arabica and robusta, the two main species of coffee plants, are showing varying degrees of vulnerability to rising temperatures and altered growing conditions. Research indicates robusta may not be as resilient as previously thought, and Arabica is particularly sensitive to changes in humidity and heat. The coffee industry not only faces the challenge of adapting to climate shifts but also contributes to the problem with its considerable carbon footprint. This situation places small-scale coffee farmers at great risk, as they lack the resources to adapt to the changing climate, which could lead to a decrease in coffee supply and affect the industry as a whole. The crisis in coffee production highlights the broader implications of climate change on agriculture and the urgent need for sustainable practices and resilience investments.

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