Michelle Visser, a homesteader from New Hampshire, promotes chicory as a natural, caffeine-free substitute for decaffeinated coffee. She has been growing chicory for four years and makes a tea from its roots that mimics the taste of coffee. This herbal option is not only easy to cultivate but also offers a solution to concerns about chemical decaffeination processes. Chicory has a rich history, being used in France since the 19th century and known for its medicinal benefits.
• Chicory roots can be harvested to create a robust coffee-like drink.
• The plant is simple to grow, making it accessible for home gardeners.
• Visser's approach avoids the chemicals often used in commercial decaffeination.
• Chicory has been used for centuries in various cultures for its health benefits.
This shift towards chicory highlights a growing interest in natural food sources and sustainable living. As more people seek healthier options, alternatives like chicory can provide a delicious and safe way to enjoy coffee flavors without caffeine.
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