Central America is a treasure trove for coffee lovers, known for its unique geography and climate that create ideal conditions for coffee cultivation. The region's seven countries produce high-quality coffee, often recognized in prestigious competitions like the Cup of Excellence. This annual event highlights the best coffee lots, which are auctioned to global buyers, enhancing the region's reputation for specialty-grade coffee.
• Panama's coffee industry surged after the discovery of the Ethiopian Geisha variety, fetching record prices at auctions.
• Costa Rica's coffee culture is deeply rooted, with Tarrazu producing a significant portion of its crop, known for complex flavors.
• Guatemala is renowned for its diverse coffee profiles, with distinct notes from its protected regions like Antigua.
• Honduras is a major exporter, benefiting from investments that improve quality and education for small farmers.
Understanding the significance of Central America's coffee industry reveals its cultural and economic impact. Coffee is not just a beverage; it represents the heritage, resilience, and innovation of the region. As global demand for specialty coffee grows, these countries continue to carve out their unique identities in the coffee world.
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