Coffee shops in metropolitan areas are evolving into modern cafes, significantly expanding their menu offerings beyond traditional pastries and lattes to include a variety of breakfast and lunch dishes, as well as beverages like kombucha and cocktails. Establishments such as Bandit and King State have grown their kitchens to accommodate more extensive food menus, with items ranging from gourmet breakfast plates to salads and sandwiches. These cafes not only serve high-quality coffee but also provide a full dining experience, reflecting a shift in how these spaces are utilized as communal hubs in urban settings.
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