Building a Stronger Coffee Seed Sector for Farmers' Future

Building a Stronger Coffee Seed Sector for Farmers' Future

Access to quality coffee seeds is crucial for farmers, yet many face challenges due to a lack of formal seed sectors. World Coffee Research (WCR) highlights the need for better infrastructure and tailored solutions to ensure farmers can obtain the right planting materials.

Current Issues: Many coffee farmers lack access to improved seed varieties. Poor seed distribution systems lead to genetic contamination, risking crop performance.

Study Findings: A recent WCR survey revealed that over 36% of seed lots had high rates of genetic non-compliance. Only 26% of seed lots met the desired genetic conformity.

Importance of Quality: Establishing a formal seed sector can provide verified, high-quality seeds, reducing risks for farmers and increasing their income potential.

Future Plans: WCR aims to support the release of new varieties and improve seed accessibility, emphasizing the need for industry involvement in professionalizing the seed sector.

The findings underscore the importance of a reliable seed sector, which can enhance productivity and sustainability for coffee farmers. A well-structured seed system is essential for the future of coffee production, helping farmers thrive amid various challenges.

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