Bugisu Coffee - Uganda's Premier Bean Goes Global

Bugisu Coffee - Uganda's Premier Bean Goes Global

Bugisu coffee, known for its winey and fruity notes, is gaining international acclaim in the specialty coffee market. Originating from the Bugisu region in eastern Uganda, this Arabica coffee variety benefits from the area's high altitudes and fertile volcanic soils, which contribute to the beans' rich flavor profile. Nasaaga Coffee, an award-winning processor from the region, is at the forefront of producing high-quality Bugisu coffee and supporting local farmers. They practice sustainable production and reinvest in community development, focusing on empowering women and children. Through collaboration with agronomists, they provide training in good agricultural practices and offer socio-economic support. The careful processing methods, including both wet and natural sundrying, ensure that Bugisu coffee maintains its unique attributes, making it a sought-after product in the global specialty coffee scene.

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