A new café, Hazel Origin, has opened in Providence, offering a unique coffee experience. Dulce Lopez, the owner, aims to introduce city residents and students to diverse coffee flavors from seven different regions. The café opened after extensive planning and preparation, taking over a space near Brown University. It features a menu that caters to the tastes of students and local residents, with a focus on fresh, quality ingredients.
• The café serves coffee from regions like Burundi, Sumatra, and Colombia, showcasing distinct flavors.
• The grand opening attracted hundreds, with free tastings and bags of roasted coffee beans for guests.
• Menu highlights include avocado toast and Vietnamese-style shaken espresso, tailored to student preferences.
• Seasonal options feature pastries and hearty meals, appealing to a broad audience.
This café is significant as it fosters community connections and provides a welcoming space for both students and locals. By offering a diverse menu and early hours, it aims to become a favorite gathering spot in the neighborhood.
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