Brio Coffeeworks focuses on delivering exceptional cold coffee by emphasizing the importance of seasonal coffee beans. Co-owners Nate and Magda Van Dusen ensure that their coffee is always fresh by sourcing beans at their peak harvest times. This attention to detail sets them apart in Burlington's competitive coffee scene.
• The Costa Rican coffee harvest runs from December to April, while Tanzania's is from May to November.
• Brio uses a unique method called flash chilling, which brews coffee hot and cools it quickly to preserve flavors.
• Cold coffee options include iced drinks and nitro pours, which create a creamy texture.
• The company also offers canned flash-chilled coffee for convenience throughout Vermont.
This approach to coffee not only enhances the taste but also promotes sustainability by using beans at their freshest. Brio Coffeeworks demonstrates how quality and innovation can thrive in a crowded market, appealing to coffee lovers who appreciate both flavor and freshness.
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