The US Coffee Championships in Rancho Cucamonga, California, concluded with the crowning of three new champions ready to represent the nation on the world stage. The weekend saw 70 coffee professionals from around the country compete in the US Barista Championship, US Brewers Cup, and US Cup Tasters. Frank La, Weihong Zhang, and Mehmet Sogan emerged victorious in their respective categories, showcasing skill, creativity, and a deep knowledge of coffee. Runners-up and finalists also displayed exceptional talent, making the choice tough for the judges. These competitions highlight the incredible artistry within the coffee industry and serve as a platform for baristas to demonstrate their craft. The winners now prepare to take on the global competition as they carry the pride of US coffee excellence with them.
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