Coffee is a beloved beverage, with over 2.25 billion cups consumed daily worldwide. However, climate change poses a significant threat to coffee production, particularly for Arabica beans, which are favored by many drinkers. Scientists are now exploring the potential of Robusta beans as a more resilient alternative. Research shows that by 2050, Arabica production could drop by 80%, prompting experts to seek solutions to ensure a sustainable coffee supply.
• A study led by Felipe Ferrao from the University of Florida highlights Robusta's adaptability in high-altitude regions of Brazil, where it has shown promising production and flavor.
• Robusta requires fewer resources like water and fertilizer, making it a more sustainable choice for coffee farmers.
• Trials are ongoing to assess Robusta's growth in Florida, where environmental factors differ from Brazil.
• The research aims to develop climate-smart coffee cultivars that can withstand changing conditions.
This research is crucial as it addresses the future of coffee production amid climate challenges. By identifying resilient coffee varieties, the industry can continue to meet global demand while minimizing environmental impact. The findings may help secure the livelihoods of millions of farmers and ensure that coffee lovers can enjoy their favorite drink for years to come.
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