Consumers today have high expectations for their coffee, seeking freshness, flavor, and speed. As coffee preferences evolve, convenience store (C-store) operators have a significant opportunity to cater to this growing demand for specialty drinks. Recent studies show that a large percentage of C-store customers regularly purchase coffee, with many opting for hot and iced specialty beverages. This trend indicates that coffee consumption is not limited to breakfast but spans throughout the day.
• 70% of C-store customers buy coffee weekly, with over half choosing specialty options.
• Iced and specialty coffee popularity has surged, with 30% of consumers ordering more than in previous years.
• The BUNN Premia® brewer automates the coffee-making process, ensuring freshness and reducing wait times.
• C-store employees benefit from the automated system, allowing them to focus on customer engagement.
Meeting the demands of coffee consumers is crucial for C-store success. The BUNN Premia® enhances both customer satisfaction and operational efficiency. By investing in advanced brewing technology, operators can ensure they meet the evolving needs of coffee drinkers, ultimately boosting sales and customer loyalty.
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