Coffee is more than just a popular drink; it has a rich history intertwined with professional cycling. The newly revised World Atlas of Coffee by James Hoffmann explores this fascinating relationship, showcasing how coffee has influenced the sport and its athletes. The book serves as a comprehensive guide to coffee, detailing its origins, brewing methods, and cultural significance.
• An estimated 2.25 billion cups of coffee are consumed daily worldwide.
• Coffee has been a significant sponsor in cycling, with brands like Faema and Saeco backing teams in the past.
• The book covers the journey of coffee from bean to brew, including its varieties, processing, and trading history.
• Hoffmann’s expertise shines through, making complex topics accessible and enjoyable for readers.
Understanding coffee's deep connections to cycling enriches both experiences. As specialty coffee rises in popularity, this book helps enthusiasts appreciate their brew while riding. It highlights the blend of culture, sport, and passion that coffee embodies.
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