Making stronger coffee while using fewer beans is now possible thanks to a new study. Researchers from the American Institute of Physics reveal that the height of your kettle can significantly impact coffee strength. By pouring water from a higher point, you can achieve a richer flavor without needing more beans. This method not only enhances your coffee experience but also promotes sustainability in coffee consumption.
• Pour-over coffee is made stronger by holding the kettle high while pouring.
• A gooseneck kettle is recommended for a focused water jet that mixes well with coffee grounds.
• Maintaining a steady flow prevents the water from breaking into droplets, which can weaken the brew.
• The study highlights the importance of physics in everyday tasks, like brewing coffee.
This approach matters because it addresses both flavor and environmental concerns. With billions of kilograms of coffee consumed globally, using fewer beans can help reduce the strain on coffee cultivation, especially in changing climates. Adopting this method promotes both better coffee and a more sustainable future.
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