This year's Cup of Excellence (CoE) in Brazil has recognized outstanding coffees from across the nation. With 13 coffees scoring above 90 points, the competition highlights the country's rich coffee diversity. The event marks its 25th anniversary, showcasing high-quality beans and innovative processing methods.
• The top scorer is Ronaldo da Silva from Sítio Santa Luzia, with 92.32 points.
• Vitor Marcelo Barbosa from Fazenda Sobrado e Bonito de Cima follows closely with 91.93 points.
• The competition features three categories: Experimental, Dry, and Wet Process.
• Winning coffees will be auctioned online on December 10, attracting global buyers.
This recognition is significant for small producers, elevating their visibility in the specialty coffee market. As the market is projected to grow significantly by 2030, events like the CoE play an essential role in promoting quality and diversity. Winning can transform lives, as producers gain more attention and opportunities.
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