Bluebeard Coffee has recently moved to a larger facility in South Tacoma after 13 years of roasting in a smaller space. The new location not only serves as a roastery but also includes a cafe where customers can enjoy high-quality coffee. The original cafe on Sixth Avenue remains open and continues to thrive. Founder Kevin McGlocklin expressed excitement about the growth and new opportunities that the larger space offers. The new facility has increased production capacity significantly, allowing for continuous roasting and more efficient operations.
• The new roastery opened on July 24, 2023, and features a full cafe.
• The facility can roast 35 to 45 pounds of coffee per hour, tripling previous output.
• McGlocklin has expanded his staff from around 10 to nearly 20 employees.
• The building, dating back to 1928, has been renovated to accommodate modern roasting equipment.
This expansion is significant for Bluebeard Coffee and the Tacoma coffee scene. It highlights the brand's commitment to quality and growth, while also enhancing the local cafe culture. The new space allows for more community engagement through events and tastings, further solidifying Bluebeard's role as a staple in Tacoma's coffee industry.
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