Black Sheep Coffee is making waves in the global coffee market with its unique approach to specialty-grade Robusta beans. Co-founders Gabriel Shohet and Eirik have built a brand that stands out in a world dominated by Arabica beans. Their journey began in 2013 when they decided to leave their jobs and pursue their passion for coffee. Starting with limited funds, they quickly gained popularity with their Robusta Revival coffee, known for its rich flavor and higher caffeine content.
• The company now operates 115 stores across the UK, UAE, US, and France.
• Black Sheep Coffee emphasizes quality sourcing, hiring top baristas, and unique shop designs featuring street art.
• Local adaptations cater to different markets, such as special menu items in the UAE and larger drink sizes in the US.
• The company is expanding rapidly, with plans for 11 new locations in the UAE and successful openings in Ireland.
This innovative approach to coffee not only challenges industry norms but also reflects a commitment to quality and customer experience. By focusing on exceptional products and unique store aesthetics, Black Sheep Coffee aims to transform coffee culture globally. Their vision of becoming the largest coffee company in the world highlights the ambition to elevate coffee enjoyment everywhere.
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